A dairy free take on the traditional classic
STORAGE In a deep freeze cabinet operating at a temperature of –18°C or colder, this product will retain its quality up to the ‘Best Before’ date shown. After opening, colour and texture changes may occur. Do not refreeze after thawing.
ALLERGENS Flavourings are produced in a factory using soya, milk, eggs, cereals, shell fruit and peanut.
Ingredients are available on request. Isle of Wight Ice Cream Company reserve the right to make amendments to the ingredients at any time. Please contact us if you have any queries.