Salted caramel flavoured dairy free ice cream with a salted caramel ripple
STORAGE In a deep freeze cabinet operating at a temperature of –18°C or colder, this product will retain its quality up to the ‘Best Before’ date shown. After opening, colour and texture changes may occur. Do not refreeze after thawing.
Please click here to view our latest allergen information. The Isle of Wight Ice Cream Company reserves the right to make amendments to the ingredients at any time. Please contact us if you have any queries.